Japanese style Kanto cooking-You Are Foodie

By Atwood
38

Japanese style Kanto cooking

How can we not have a bowl of hot Kanto cooking after the temperature drops? We can also dip it in our favorite dipping ingredients. It's really awesome (*^\u^ *) to cook a pot, and the whole family can share it,

Main Ingredients

Juicy beef ball appropriate amount
Crab Fillet Stick appropriate amount
Fish tofu appropriate amount
Fish ball appropriate amount

Auxiliary Ingredients

Kanto cooking bag appropriate amount
Chicken rolls appropriate amount
Spicy Tofu appropriate amount
Shrimp balls appropriate amount

Step 1 . All kinds of balls are strung together with bamboo sticks,

Step 2 . Add an appropriate amount of water to dissolve and boil the Kanto cooking bag. (in fact, you don't have to buy it specially if you don't have a cooking bag. You can use some limited materials at home, such as beef soup.)

Step 3 . Put all kinds of balls into the soup and cook them for about 10 minutes,

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