Stir fried pea slices
January 23, Chongqing, sleet.Today's Chongqing circle of friends has been brushed by the snow.It's no wonder that after 24 years, the main urban area of Chongqing has finally snowed again. From the initial sleet to the subsequent small snow flakes, although they melted as soon as they landed on the ground, there was a clear smell in the air. It was snowing after all.Now, the snow is still falling.Pea slices, I always thought they were Dutch beans. Later, I found out after checking online that they do not seem to be the same variety.I haven't heard of or eaten pea slices before I came to Chongqing - I'm ashamed to say that many of the dishes I eat now are only known after I arrived in Chongqing.Stir fried pea slices only use garlic and salt. The fragrance of pea slices is enough.Ps:1. Pea slices have a delicate flavor, so only garlic slices are added to the seasoning.2. Pea slices are easy to ripen. Don't fry them for a long time. It's best to keep the flavor crisp and tender.
Step 1 . Remove the ends and tendons of the pea slices, wash them and set aside. I plan to slice them for later use.
Step 2 . Heat the pot and cool the oil. Add garlic slices after the oil is hot to burst out the fragrance.
Step 3 . Add pea slices and stir fry until raw.
Step 4 . Add salt and stir well.
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