Soft cake-You Are Foodie

By Evelyn
67

Soft cake

This is a batter cake suitable for all ages.

Main Ingredients

flour 200 grams

Auxiliary Ingredients

salt 2 g

You can also add 2 eggs.

Step 1 . Mix the flour with salt and water to make a flowing batter.

Step 2 . Heat the pot and ladle out a spoonful of batter.

Step 3 . Shake the pot to make it flat

Step 4 . After being baked on both sides and solidified

Step 5 . Out of the pot and on the plate, OK

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Cooking Steps