Shredded cabbage
Remember to add sugar and vinegar to make the restaurant taste.
Step 1 . Tear the cabbage into small pieces by hand.
Step 2 . Cool the oil in a hot pot and stir fry the streaky pork.
Step 3 . Stir fry until the streaky pork is golden. Add ginger and garlic, dry red pepper and Pixian bean paste in turn, and stir fry until fragrant.
Step 4 . Add cabbage and stir fry until soft. Add a little sugar, salt and chicken essence. Add scallion and a spoonful of vinegar when boiling.
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