Shredded cabbage-You Are Foodie

By Raymond
86

Shredded cabbage

Main Ingredients

Cabbages 1

Auxiliary Ingredients

mature vinegar 1 scoop
sugar appropriate amount
Shallot 1
Pixian bean paste 1 scoop
Garlic clove 2 valves
Ginger slices appropriate amount
Red pepper 3
streaky pork A moderate amount of

Remember to add sugar and vinegar to make the restaurant taste.

Step 1 . Tear the cabbage into small pieces by hand.

Step 2 . Cool the oil in a hot pot and stir fry the streaky pork.

Step 3 . Stir fry until the streaky pork is golden. Add ginger and garlic, dry red pepper and Pixian bean paste in turn, and stir fry until fragrant.

Step 4 . Add cabbage and stir fry until soft. Add a little sugar, salt and chicken essence. Add scallion and a spoonful of vinegar when boiling.

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