Steamed rice with streaky pork and potatoes-You Are Foodie

By Hedy
35

Steamed rice with streaky pork and potatoes

There is no need to boil the water to keep the flavor of streaky pork. In addition, the light sweet taste of potatoes makes it more delicious. The meat and vegetable mix is simple and delicious

Main Ingredients

Auxiliary Ingredients

oil Two spoons
ginger a block
scallion 1
White sugar Two spoons

Don't boil the water dry, because it is more delicious to leave some juice on the rice

Step 1 . Go to the supermarket to choose refined streaky pork

Step 2 . After washing, slice

Step 3 . Put in two spoons of oil, wait until the oil is hot, and then put in two spoons of sugar

Step 4 . Stir fry the sugar until it turns into red bubbles

Step 5 . Add the sliced streaky pork and stir fry to make its color uniform (stir fry over medium heat for three minutes)

Step 6 . Add chopped scallions and ginger slices, add water, and exceed the meat (turn to medium heat for ten minutes after the water boils over high heat)

Step 7 . Slice the soaked mushrooms

Step 8 . Put the cut mushrooms into the meat (low heat for 20 minutes)

Step 9 . Cut potatoes into pieces

Step 10 . Put the cut potatoes into the pot (medium heat for five minutes) and then add an appropriate amount of salt

Step 11 . Half a bowl of rice

Step 12 . Burn the cooked streaky pork with potatoes and cover it on the rice (put more juice)

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