Cooking Steps

Curry Bread

Curry Bread

Curry Bread, from the most detailed textbook on bread making.While preparing, I was surprised to learn that curry bread was a must-have style of Japanese bread.I just want to taste it. At that time, I was not willing to do it because it belonged to the frying system. Of course, there was no curry at that time. I don't like frying. Even if it is in practice, I don't intend to fry it as it is. If you are still interested in tossing the air fryer, you will definitely put it into the fryer. However, it is not suitable for frying pan because the space is narrow. The most important thing is that the net basket of frying pan is a thin bar, and the soft dough will be trapped in it. With what? oven! In fact, the air fryer is just a small oven with a narrow space and hot air circulation. What it can do, so can the oven.It's a good idea. The oven bakes, the hot air circulates to heat evenly, and the dough surface is coated with oil to simulate the frying effect. However, neither the oven nor the air fryer can simulate that the dough is evenly heated in hot oil and quickly colored to mature. When frying takes only a few minutes, it will take longer in the oven or air fryer. Perhaps it is this slow coloring process that allows enough time for the filling inside the dough to expand and flow out from the weak points. I didn't dare to make it completely colored. I'm afraid it will take too long for the stuffing to slip out. Finally, I had to sing the empty city plan....However, I am quite satisfied with this effect.
Main Ingredients
Auxiliary Ingredients
Filling materials can be adjusted according to their own tastes.The fermentation time shall be determined according to the actual temperature.During the baking process, you can take out the baking pan and brush the oil once or twice.
-- Cooking Steps --
Curry Bread
Step 1 . Stuffing: 1/2 tablespoon corn oil, 1/4 onions, 1/8 carrots, 40g meat stuffing, half a large potato, 25g instant curry pieces, proper amount of water, salt and pepper
Curry Bread
Step 2 . Wash and slice the potatoes, put them into the pot and cook them,
Curry Bread
Step 3 . Peel and pound the mud, and set aside.
Curry Bread
Step 4 . Wash and dice onions and carrots respectively, and set aside.
Curry Bread
Step 5 . Pour oil into the pot and heat it,
Curry Bread
Step 6 . Add onion and diced carrots and stir fry until fragrant,
Curry Bread
Step 7 . Add minced meat and stir fry evenly.
Curry Bread
Step 8 . Season with salt and pepper.
Curry Bread
Step 9 . Add water, and there is no material.
Curry Bread
Step 10 . Add curry cubes and stir well.
Curry Bread
Step 11 . Pour the mashed potatoes in several times and stir well.
Curry Bread
Step 12 . Stir fry until the stuffing becomes dry, turn off the fire and cool it for backup use.
Curry Bread
Step 13 . Dough: 125 grams of high gluten powder, 10 grams of white granulated sugar, 2 grams of salt, 5 grams of milk powder, 12 grams of butter, 25 grams of eggs, 2 grams of dry yeast, 57 grams of water
Curry Bread
Step 14 . Pour the dough except butter into the bread bucket,
Curry Bread
Step 15 . Start the sum program,
Curry Bread
Step 16 . Stir into a uniform dough, add butter, and mix again.
Curry Bread
Step 17 . Stir until the film can be pulled out,
Curry Bread
Step 18 . Take it out and put it into a large bowl for basic fermentation.
Curry Bread
Step 19 . The dough grows,
Curry Bread
Step 20 . Divide into 5 equal parts, round and relax for 15 minutes.
Curry Bread
Step 21 . Roll it into an oval,
Curry Bread
Step 22 . Put in the stuffing,
Curry Bread
Step 23 . Pull the dough from both sides and wrap the filling.
Curry Bread
Step 24 . Pinch tightly, close and place downward.
Curry Bread
Step 25 . Put it in a greased baking pan. Make a final wake-up.
Curry Bread
Step 26 . The dough grows, and the surface is coated with oil,
Curry Bread
Step 27 . Put it in the oven, in the middle layer, heat it up and down 180 degrees, and bake it for about 15-20 minutes.
Curry Bread
Step 28 . The surface is golden and comes out of the furnace,
Curry Bread
Step 29 . Cool for 30 minutes and serve.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

A family must-have dish ----- five flavor peanuts

A family must-have dish ----- five flavor peanuts

Raw peanuts,seed powder of Chinese prickly ash,Octagon,boiling water,salt,street food,side dish
Cough relieving and phlegm resolving soup | Sichuan shellfish, lemon, snow pear and kumquat soup

Cough relieving and phlegm resolving soup | Sichuan shellfish, lemon, snow pear and kumquat soup

snow pear,Yellow lemon,Kumquat,Scallop,Chinese wolfberry,Crystal sugar,drink
Spring rolls with bacon and okra

Spring rolls with bacon and okra

Okra,Spring skin,Homer classic lean bacon,egg,breadcrumbs ,oil,Hot Dishes,Common dishes
Egg cake with whitebait and scallion

Egg cake with whitebait and scallion

whitebait ,egg,Chives,salt,five-spice powder,Hot Dishes,home cooking,breakfast
Tasty cowpea

Tasty cowpea

cowpea,Garlic clove,Sesame paste,Waterlogging juice,chili paste,Corn oil,salt,Cold Dishes,home cooking,Kwai,the elderly,Spring recipes,dinner,Working meal
Li wheat porridge

Li wheat porridge

Lai Mai,water,Porridge
How to make the proportion of green wine? No need to cook, just use your hands!
Shredded squid with chili

Shredded squid with chili

squid,Pepper,ginger,onion,Dried Red Pepper Shreds,Hot Dishes,home cooking,Chinese banquet,the elderly,Autumn recipes,Winter recipes,Banquet dishes,Farmhouse cuisine,lunch
Microwave toast pizza

Microwave toast pizza

toast,Tomatoes,onion,Ham slices,Cheese slices,ketchup,staple food,home cooking,Summer recipes,Autumn recipes
Eight inch foundation Qi Feng

Eight inch foundation Qi Feng

low-gluten flour,egg,berry sugar,milk,Corn oil,lemon juice,baking