Cooking Steps

Scalded Baltic Sea

Scalded Baltic Sea
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Scalded Baltic Sea
Step 1 . Hailuo must buy live and fresh ones in the market. If they are not fresh, they will bring a pot full of stink when cooking
Scalded Baltic Sea
Step 2 . Soak it in salt water for an hour to make haiboluo spit sand
Scalded Baltic Sea
Step 3 . Clean the sand spitting haiboluo with clean water and drain the water for standby
Scalded Baltic Sea
Step 4 . Fill the pot with an appropriate amount of water, put the sea polo in an appropriate amount of salt, and boil it over high heat for twoorthree minutes
Scalded Baltic Sea
Step 5 . Soak lettuce in clear water for a while, clean it and set aside
Scalded Baltic Sea
Step 6 . Put lettuce on the plate for decoration
Scalded Baltic Sea
Step 7 . Boil highboro and put it on the plate
Scalded Baltic Sea
Step 8 . Pick it out with a toothpick and it's very delicious with waterlogged juice
Scalded Baltic Sea
Step 9 . It's more pleasant with small wine
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