Cooking Steps

Bacon Enoki mushroom rolls

Bacon Enoki mushroom rolls

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bacon Enoki mushroom rolls
Step 1 . Wash the Flammulina velutipes first, tear them into several equal pieces, and cut off the roots.
Step 2 . Cut the bacon in half. According to the length, as long as you can wrap the Flammulina velutipes, don't be too short, don't be too long.
Step 3 . Fix with toothpick. Coat with olive oil, put the roll in and start frying.
Step 4 . Remember to turn both sides when frying. Almost Flammulina velutipes juice, bacon began to shrink can be out of the pot.
Step 5 . If necessary, sprinkle a little salt, not too much. Bacon has a taste, and too much will be salty
Step 6 . Almost bacon with micro coke on both sides
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