Eggplant with minced meat
Eggplant always needs big oil to taste good. This method relieves the problem that eggplant must be big oil. It is good to eat
Step 1 . Chop pork into minced meat.
Step 2 . Add cooking wine, pepper, soy sauce and starch.
Step 3 . Grasp well and marinate for 10 minutes.
Step 4 . Wash and cut eggplant into strips.
Step 5 . Put it into a plate and put it in the microwave oven at high heat for 5 minutes, or steam it in a steamer.
Step 6 . Dice ginger and garlic, and cut shallots into small pieces.
Step 7 . Heat up the oil, add the minced pork and stir fry until the meat is cut off.
Step 8 . Add bean paste and garlic powder to stir fry until fragrant.
Step 9 . Add soy sauce, sugar, vinegar, a little water and boil over high heat. Turn to low heat and boil for 2 minutes.
Step 10 . Turn off the fire and pour it on the eggplant. Sprinkle it with chives.
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