Eggplant with minced meat-You Are Foodie

By Irene
3

Eggplant with minced meat

Eggplant always needs big oil to taste good. This method relieves the problem that eggplant must be big oil. It is good to eat

Main Ingredients

pork 100 g
Long eggplant 2

Auxiliary Ingredients

Step 1 . Chop pork into minced meat.

Step 2 . Add cooking wine, pepper, soy sauce and starch.

Step 3 . Grasp well and marinate for 10 minutes.

Step 4 . Wash and cut eggplant into strips.

Step 5 . Put it into a plate and put it in the microwave oven at high heat for 5 minutes, or steam it in a steamer.

Step 6 . Dice ginger and garlic, and cut shallots into small pieces.

Step 7 . Heat up the oil, add the minced pork and stir fry until the meat is cut off.

Step 8 . Add bean paste and garlic powder to stir fry until fragrant.

Step 9 . Add soy sauce, sugar, vinegar, a little water and boil over high heat. Turn to low heat and boil for 2 minutes.

Step 10 . Turn off the fire and pour it on the eggplant. Sprinkle it with chives.

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Cooking Steps