Roasted chicken leg with lemon-You Are Foodie

By Sigrid
46

Roasted chicken leg with lemon

The home-made roasted chicken legs are less greasy and more fruity because they are baked with fragrant lemon. Moreover, they are pickled for a long time, and the meat close to the bone is very tasty

Main Ingredients

drumsticks 2

Auxiliary Ingredients

Honey few
Edible oil few
Cooking wine appropriate amount
lemon A moderate amount of
Vine pepper appropriate amount
Barbecue sauce few
black pepper appropriate amount
salt A moderate amount of

There's no requirement for homely taste, just marinate it

Step 1 . Put the chicken legs into the basin, add salt, black pepper, rattan pepper, and wipe with lemon dander

Step 2 . Mix well

Step 3 . Squeeze some barbecue sauce

Step 4 . Just mix well and marinate overnight

Step 5 . Wrap it with tin foil when baking

Step 6 . Preheat the oven at 200 ℃ and bake for 1 hour

Step 7 . Take out and replace a piece of tin paper and brush a layer of mixture of oil and honey on the chicken legs (a spoonful of oil and a spoonful of honey are mixed evenly)

Step 8 . Add a few slices of lemon, which can not only add aroma, but also remove fishiness and greasiness

Step 9 . Put it back in the oven again and bake it well. I'm a little over baked, but it's more delicious

Step 10 . The finished product tastes good

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Cooking Steps