Golden jujube cake-You Are Foodie

By Nicole
86

Golden jujube cake

My mother especially likes to eat jujube paste and bean paste, but since I was a child, I thought the taste of jujube paste was so strange (⊙⊙) B, so I have always made all kinds of food with bean paste. Today, I made jujube paste crisp, using golden jujube. The meat is tighter and sweeter, and tastes great ~o (∩∩) O!

Main Ingredients

Auxiliary Ingredients

1. Jinsi jujube itself is very sweet, so the amount of brown sugar can be reduced.2. oven settings are for reference only.3. the shortening effect of lard is better.

Step 1 . Jinsi jujube or ordinary jujube can be soaked in advance for one night, washed the next day, put it into an electric cooker, and add 400ml of water.

Step 2 . Select the [cook] key and wait. (in the middle of the journey, you should observe whether there is less water. If there is less water, you should add a little water appropriately to prevent jujube paste.)

Step 3 . Take out the cooked jujube, peel the jujube skin and remove the jujube beard.

Step 4 . Add brown sugar and grind it slightly with a spoon to make jujube paste filling.

Step 5 . First take 110g flour and add 10ml vegetable oil.

Step 6 . Add water and water into the dough, and relax for 30 minutes.

Step 7 . Put the remaining 90g flour into a bowl and add the remaining 40ml vegetable oil.

Step 8 . Mix into pastry.

Step 9 . Roll out the water and oil noodles, put in the pastry, and close the mouth.

Step 10 . Turn it on.

Step 11 . Turn both sides back in half and continue to "open".

Step 12 . Continue to fold in half and "open".

Step 13 . Roll up from top to bottom.

Step 14 . Cut into small dosage forms of uniform size.

Step 15 . Roll out the small dosage and put it into the jujube paste.

Step 16 . Wrap it up.

Step 17 . Preheat the oven at 210 ° C, heat up and down + hot air convection at 200 ° C for 25 minutes.

Step 18 . After roasting, you can stew for another five minutes.

Step 19 . Let it cool a little. You can use a little Monascus powder mixed with water to decorate the surface of the pastry.

Step 20 . Eat~

Step 21 . O (∩ _ ∩) O haha~

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