Button Ruyi roll
Chinese people always beg for praise during the New Year! Just like the meat roll I made today, it also has a nice name - Ruyi roll! Wish you all the best in the New Year!My knife is really bad. Try to make it thin and evenFinally, you can taste the juice and add salt according to the situation
Step 1 . Cut streaky pork into 5cm square pieces and blanch
Step 2 . Remove the meat pieces after blanching and rinse them with water
Step 3 . Add an appropriate amount of water to the casserole, and then add meat pieces, cooking wine, ginger slices, scallion knots and large material bags (star anise, cinnamon, grass fruit, fragrant leaves)
Step 4 . After boiling, add raw soy sauce, soy sauce, rock sugar, salt and sweet sauce, mix well, and stew over high heat for 40 minutes
Step 5 . After the stewed meat is thoroughly cooled, grow it into strips with a blade
Step 6 . Roll it up again
Step 7 . Put the sliced meat roll into a bowl, with the skin of the meat facing down, and then pour some boiled meat juice on it
Step 8 . Steam in a pot for 30 minutes
Step 9 . Add oil to broccoli and blanch it with salt. Drain the water and set aside
Step 10 . Pour the juice out of the steamed meat, and then turn it upside down and put it on a plate
Step 11 . Surround broccoli
Step 12 . Put the poured juice on the stove again and heat it. Thicken it with wet starch and sprinkle it with sesame oil
Step 13 . Pour the juice on the meat roll
Step 14 . Finished product drawing
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