Red Velvet Cupcake-You Are Foodie

By Mick
93

Red Velvet Cupcake

My favorite is the bright red of the red velvet cake, with a light chocolate taste, coupled with the fine and mellow cream, you can't refuse.

Main Ingredients

Auxiliary Ingredients

Vanilla extract 1.25ml
Sugar powder 20 grams
whipping cream 90 grams
buttercream 100 grams (cream cheese)

Step 1 . Material preparation.

Step 2 . Break the eggs.

Step 3 . Soften the butter, add sugar and salt, and stir well with an electric egg beater.

Step 4 . Add the beaten eggs three times and mix well.

Step 5 . Mix the beaten butter with lemon juice.

Step 6 . Mix milk with yogurt, add food coloring, and mix well.

Step 7 . All powders are mixed and sieved.

Step 8 . Add one third of the flour into the butter and mix well.

Step 9 . Add one third of the red milk to the flour mixture and mix well.

Step 10 . Add another third of the flour and mix well

Step 11 . Repeat this process until the flour and milk are added to form a moist batter.

Step 12 . Put the paper cup into the mold, frame the batter, cut a small hole in the front of the flower bag, squeeze the batter into the paper cup for 7 minutes, and put it into the oven at 175 degrees for 20 minutes.

Step 13 . Make cream. Cream material preparation.

Step 14 . Soften the cream cheese at room temperature and beat it with sugar powder until it is smooth and particle free.

Step 15 . Add vanilla essence and stir well.

Step 16 . Beat the light cream until the lines gradually appear.

Step 17 . Add the whipped cream into the cream cheese paste three times to mix quickly.

Step 18 . Mount the cream cream in a flower bag and cut off the top of the cake.

Step 19 . Squeeze cream on.

Step 20 . Appreciation of finished products.

Step 21 . Appreciation of finished products.

Step 22 . Appreciation of finished products.

Step 23 . Appreciation of finished products.

Step 24 . Appreciation of finished products.

Step 25 . Appreciation of finished products.

Step 26 . Appreciation of finished products.

Step 27 . Appreciation of finished products.

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Step 29 . Appreciation of finished products.

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