Steamed pudding with pitaya bread
Bread pudding can also be steamed. To solve the accumulation of fruit.After searching for a long time, I didn't see a piece of bread pudding about fruit, either baked or steamed. Then add some fruit by yourself. There were too many fruits. After thinking about them one by one, I changed several kinds. According to the storage tolerance, I finally found that half of the Pitaya on the table had to be solved immediately. There is no choice. Pitaya bread pudding is steamed. It is easy and time-saving. Most importantly, it does not consume electricity.Don't like too sweet, just a little sugar. But I tried to fill the cup with stuffing. As a result, the pot was full after steaming. It felt very rich....The amount of bread and pitaya can be adjusted as you like.When steaming, the fire should not be too large and the time should not be too long to prevent the steamed pudding from being tender and smooth.
Step 1 . Ingredients: 2 slices of toast, 1 egg, 130 grams of milk, 1 teaspoon of white granulated sugar, 1/4 Pitaya
Step 2 . Put the toast into the oven, in the middle, and bake it for 5 minutes,
Step 3 . The surface is crisp and comes out of the oven,
Step 4 . Cut into small cubes and set aside.
Step 5 . Pour milk, eggs and sugar into a bowl,
Step 6 . Stir well and set aside.
Step 7 . Peel and cut pitaya into small pieces for standby.
Step 8 . Spread the diced bread in the baking bowl,
Step 9 . Put in several pieces of pitaya,
Step 10 . Pass the mesh sieve and strain the egg into the bowl.
Step 11 . Put a circle of diced bread around the bowl and a few pieces in the center.
Step 12 . Put it into a boiling steamer and steam over low heat for 10-15 minutes.
Step 13 . Out of the pot,
Step 14 . The surface is decorated with pitaya.
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