Hotpot chili pepper-You Are Foodie

By Hogan
58

Hotpot chili pepper

Main Ingredients

Auxiliary Ingredients

fermented soya bean 1 tablespoon
garlic Half a piece
ginger 2 pieces

Seasonings

Wei Da Mei freshly squeezed stir fried dishes with fragrant soy sauce 1 tablespoon
Weidamei Scallion Ginger Cooking Wine 1 tablespoon
Wei Da Mei's secret fresh oyster sauce 1 tablespoon
salt 1 small spoon

Try to choose chili peppers with thin skin and thick flesh, and you can also choose spicy or non spicy chili peppers. Choose the variety of chili peppers according to personal taste.

Step 1 . Prepare ingredients.

Step 2 . Wash the chili peppers thoroughly, remove the chili stems, remove the seeds, and pat them a few times with a knife.

Step 3 . Fry the scrambled eggs in a hot pan first.

Step 4 . Cut into pieces after frying.

Step 5 . Fry chili peppers over low to medium heat with a little oil.

Step 6 . Fry until soft, give it a tiger skin like appearance, take it out and set aside for later use.

Step 7 . Stir fry minced garlic and ginger slices until fragrant, then add minced meat and stir fry.

Step 8 . Pour in 1 tablespoon of Vermouth Scallion Ginger Cooking Wine and stir fry evenly.

Step 9 . Add chili peppers, poached eggs, and fermented black beans.

Step 10 . Add 1 tablespoon of Wei Da Mei secret fresh oyster sauce.

Step 11 . 1 tablespoon of Wei Da Mei freshly squeezed stir fry with soy sauce, 1 tablespoon of salt, stir fry evenly.

Step 12 . Drizzle a little water over the edge of the pot and stir fry a few times before serving.

Step 13 . Adding fresh oyster sauce makes the taste even more delicious. It's worth having as an appetizer after eating big fish and meat.

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