Cooking Steps

Hotpot chili pepper

Hotpot chili pepper

Main Ingredients
Auxiliary Ingredients
Seasonings
Try to choose chili peppers with thin skin and thick flesh, and you can also choose spicy or non spicy chili peppers. Choose the variety of chili peppers according to personal taste.
-- Cooking Steps --
Hotpot chili pepper
Step 1 . Prepare ingredients.
Hotpot chili pepper
Step 2 . Wash the chili peppers thoroughly, remove the chili stems, remove the seeds, and pat them a few times with a knife.
Hotpot chili pepper
Step 3 . Fry the scrambled eggs in a hot pan first.
Hotpot chili pepper
Step 4 . Cut into pieces after frying.
Hotpot chili pepper
Step 5 . Fry chili peppers over low to medium heat with a little oil.
Hotpot chili pepper
Step 6 . Fry until soft, give it a tiger skin like appearance, take it out and set aside for later use.
Hotpot chili pepper
Step 7 . Stir fry minced garlic and ginger slices until fragrant, then add minced meat and stir fry.
Hotpot chili pepper
Step 8 . Pour in 1 tablespoon of Vermouth Scallion Ginger Cooking Wine and stir fry evenly.
Hotpot chili pepper
Step 9 . Add chili peppers, poached eggs, and fermented black beans.
Hotpot chili pepper
Step 10 . Add 1 tablespoon of Wei Da Mei secret fresh oyster sauce.
Hotpot chili pepper
Step 11 . 1 tablespoon of Wei Da Mei freshly squeezed stir fry with soy sauce, 1 tablespoon of salt, stir fry evenly.
Hotpot chili pepper
Step 12 . Drizzle a little water over the edge of the pot and stir fry a few times before serving.
Hotpot chili pepper
Step 13 . Adding fresh oyster sauce makes the taste even more delicious. It's worth having as an appetizer after eating big fish and meat.
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