Diced bean curd-You Are Foodie

By Tabitha
69

Diced bean curd

A year's plan lies in springSpring is a good season for health preservationSpring is the season when all things bloomDiet and recuperation are sufficient for one year's energy and spiritThe health of the body and the relief of illness are of vital importanceThis colorful vegan dish!Simple ingredients and few seasoningsBut I like the taste!I don't like too much seasoning for vegetarian dishesTry to keep the original flavor of the dishes

Main Ingredients

Carrot A moderate amount of
Red pepper appropriate amount
Celery A moderate amount of
Dried bean curd A moderate amount of

Auxiliary Ingredients

Minced ginger and garlic appropriate amount

Step 1 . Wash and dice all materials.

Step 2 . Ginger and garlic.

Step 3 . Blanch the celery in boiling water and drain.

Step 4 . Put oil in another pan and stir fry ginger and garlic.

Step 5 . First put the carrots and stir fry until the carrot oil comes out.

Step 6 . Then add dried tofu and stir fry for 2 minutes.

Step 7 . Stir fry the diced celery.

Step 8 . Add red pepper and stir fry well.

Step 9 . Add some soy sauce and stir fry.

Step 10 . Add oyster sauce and stir fry well.

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