Deep Fried Crispy Fish Slices-You Are Foodie

By Ingolf
83

Deep Fried Crispy Fish Slices

During the fishing season in Chagan Lake, I bought a large Grasscarp weighing 15kg. The fish was too big. I ate it in a different way. It was stewed today and cooked tomorrow. Today, I made a fried fish. I didn't expect it was really delicious. This kind of big fish is often not tasty when stewed. If you cut it into pieces, marinate it with seasoning in advance, and then fry it out, whether you eat it directly after frying or stew it in the pot, it is very delicious. Fried fish fillets are also good for storage, and are also very convenient to eat and take.

Main Ingredients

Large grass carp 1000 grams

Auxiliary Ingredients

flour appropriate amount
vegetable oil appropriate amount
White sugar appropriate amount
salt A moderate amount of
The soy sauce 30ml
seed powder of Chinese prickly ash 3 grams
Thirteen Fragrances 5 grams

Xiaoyingzi's words:one It takes a lot of effort to cut this large fish into even slices. I put a machete at the place to be divided, and then use a hammer to point at the knife and knock it a few times. Basically, I can get even slices.two When frying, the fire should not be too big. The outer skin is easy to scorch and the middle is not cooked. Only by frying with medium fire can we achieve the state of crispy outside and tender inside.three Shake off the excess flour on the fish. As long as the fish fillet is full of flour, too much flour will paste the oil and affect the taste.

Step 1 . Cut the fish into 1cm thick pieces. Because the fish is too big to cut, you can use a hammer

Step 2 . Put the seasoning in the container

Step 3 . Stir by hand and grasp well, marinate for more than 2 hours, and stir once during this period

Step 4 . Before frying, sprinkle an appropriate amount of flour on the fish and try to make each fish stained with flour

Step 5 . Dip it in flour where you can't touch it

Step 6 . Take care of everything and put it aside for standby

Step 7 . Put vegetable oil into the wok, heat it until 80% hot, fry the fish pieces over medium heat until golden brown, and turn them over several times during the period

Step 8 . Remove the oil control

Step 9 . Ready to eat

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