Milk and egg cake-You Are Foodie

By kent
43

Milk and egg cake

Breakfast - milk and egg cake

Main Ingredients

milk A moderate amount of
egg 1
flour 4 tsp

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount

When frying, pay attention to adjust the heat to prevent it from frying.

Step 1 . Put the flour into a large bowl.

Step 2 . Add milk and stir into batter.

Step 3 . Add eggs and stir well.

Step 4 . Add salt and stir well.

Step 5 . Add a little oil to the non stick pot, heat it, add the batter, turn the pot, and spread it into pancakes.

Step 6 . Fry over low heat until both sides are golden.

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