Cooking Steps

Onion flavored bread

Onion flavored bread

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Onion flavored bread
Step 1 . Knead all the materials except butter into smooth dough, add small pieces of butter, knead until the expansion stage, put it in a warm place and ferment it to twice the size, about 1 to 1.5 hours, and the winter time will be relatively longer!
Onion flavored bread
Step 2 . Take out the fermented dough, press and exhaust, cover with fresh-keeping film and relax for about 15 minutes
Onion flavored bread
Step 3 . Relax the dough and divide it into several small dough!
Onion flavored bread
Step 4 . Chop 30g shallots, add 30g melted butter and 25g eggs, and stir well!
Onion flavored bread
Step 5 . Roll out the dough into long strips, cut the seams in the middle, and put the mixed liquid of shallots!
Onion flavored bread
Step 6 . Put it into the oven for secondary fermentation. After fermentation, brush the surface with egg liquid!
Onion flavored bread
Step 7 . The oven is 180 degrees. After preheating, put the bread into the oven, put it on the fire, and bake it in about 25 minutes
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