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Sanwei Tangyuan
It's the Lantern Festival. Eat dumplings. There are more and more tastes and choices in the market. In fact, it can be made at home in a variety of flavors and colors. It can also be fun to work with your family to increase the chances of getting along. It's even better than what you sell. Today I made Sanwei dumplings1. the ratio of glutinous rice to water is 1:0.8;2. the weather is still very cold now. Ginger and jujube slices are added to drive away the cold, delicious and nutritious;3. dumpling stuffing can be selected according to your preference
Step 1 . 150 grams of white granulated sugar (30 grams of which can be used to cook glutinous rice balls), add 240 grams of water to boil, pour into glutinous rice flour and mix evenly;
Step 2 . Divided into three equal parts, just 200 grams of a ball;
Step 3 . Steam purple potatoes, press purple potato mud, take 50g, and mix with 200g glutinous rice balls;
Step 4 . Knead into smooth purple potato rice balls;
Step 5 . Mix Matcha powder and glutinous rice dough evenly;
Step 6 . Knead into smooth Matcha rice balls;
Step 7 . Divide into small groups and wrap the white ones in peanut butter; Matcha's bag is filled with sesame paste, and purple potato has no stuffing (you can put stuffing according to your preference). Knead it into a smooth ball;
Step 8 . Add 30g sugar, shredded ginger and jujube slices into water, boil them, and then boil them over low heat for another 3 minutes;
Step 9 . Add the prepared glutinous rice balls, change to high fire, boil again, change to low fire, and then turn off the fire when all the glutinous rice balls float.
Step 10 . The delicious Sanwei dumplings are ready to eat.
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