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Three shreds of winter bamboo shoots
A delicious and refreshing dish, with the freshness of winter bamboo shoots and the tenderness of mushrooms, plus the crispness of green and red peppers and the unique fragrance, is quite delicious1. the tastes of each family are different, and the seasoning is adjusted according to their own2. this dish needs to be cooked quickly and tastes best
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Step 1 . Prepare all ingredients
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Step 2 . Boil the water in the pot, pour in shredded bamboo shoots and shredded mushrooms, blanch and remove
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Step 3 . Pour oil into the hot pot. The oil temperature is 7 minutes hot
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Step 4 . Pour in shredded green and red pepper and stir fry until fragrant
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Step 5 . Add shredded mushrooms and shredded winter bamboo shoots and stir fry them evenly
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Step 6 . Seasoning with salt
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Step 7 . Season with chicken powder
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Step 8 . Finally, add sesame oil and put it out of the pot
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