Baihe dumplings on the third day of junior high school-You Are Foodie

By Larry
6

Baihe dumplings on the third day of junior high school

As the saying goes, dumplings on the first day of the first day of the lunar new year are made on the second day of the lunar new year, and the third day of the Lunar New Year is boiled. This is a characteristic of the north. You can wrap two dumpling skins into a zygote and pinch a lace. The first day left dumpling stuffing. On the third day, we directly fried some carrot juice and bread dumplings, and then connected the dumplings end to end, kneading them into a round dumpling, which is a bit like a lily! And Meimei, the new year is just like this!

Main Ingredients

Carrot 1
High gluten flour 400g

Auxiliary Ingredients

Pork and cabbage stuffing appropriate amount

Boil the dumplings. Put the dumplings into the pot after the water is boiled. Turn them over again and add cold water twice to get them out of the pot. The dumplings are cooked just right.

Step 1 . Peel carrots, wash, press and filter

Step 2 . Add flour to make dough

Step 3 . Well done, cabbage stuffing

Step 4 . Hydatid

Step 5 . Boiled zygote

Step 6 . Take out the pot and put it on a plate.

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