Braised Noodles with Tofu and Potatoes-You Are Foodie

By Miriam
5

Braised Noodles with Tofu and Potatoes

There are too many ways to make noodles with brine, but as long as you have tasted this, you will first think of this kind of noodles when you cook noodles in the future.

Main Ingredients

Bean curd 1/2
potato 1
Meat pellet Moderate (3% fat and 7% lean)

Auxiliary Ingredients

Small green vegetables Moderate amount (rape or rapeseed)

Seasonings

Scallion appropriate amount
Pixian Bean Paste Can be put or not
Sichuan Pepper About fifteen
Geranium leaf Two pieces
Octagon Three
Chicken essence few
salt appropriate amount
five-spice powder appropriate amount
Ginger powder appropriate amount
Light soy sauce appropriate amount
Bean paste Moderate and more

Step 1 . Set all the vegetables into small pieces about the size of your thumb, and cut the meat by hand.

Step 2 . The prepared condiment can be used if you don't want to eat hot pepper, or you can put some chopped Pixian bean paste if you want to eat hot pepper.

Step 3 . Mix all the ingredients except chicken essence in a bowl in proportion.

Step 4 . Preheat the pan with a small heat and add a proper amount of cooking oil. When the oil temperature rises to a finger high, add the meat. Stir the meat until the oil is slightly yellow, and then pour the seasoning into the bowl. When the shovel is fried, add the bean curd. Stir fry the bean curd for two minutes. After the bean curd is fishy and tasty, add the amount of water used. Bring it to a high heat, turn it to a low heat, and add the potato chips, Boil for another ten minutes, then add the green vegetables. Finally, add the chicken essence and turn off the fire.

Step 5 . Boil the noodles with light salt water, not too cold water, directly put them into a bowl, and pour a bowl of delicious noodles with brine.

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