Egg leftover pancake
Step 1 . There are oneortwo bowls of leftovers at home, so I want to make a special dinner for my daughter. Beat the eggs and add a little starch. Pour the remaining rice into the egg liquid and stir well.
Step 2 . Wash the scallions and cut them into thin pieces, chop the lean meat into powder, and put them into the leftover rice mixed with egg liquid.
Step 3 . After mixing all the ingredients, add all the ingredients mentioned above and marinate for 30 minutes.
Step 4 . After the rice tastes good, you can knead it with disposable gloves for a while, and then knead it into small balls.
Step 5 . Finally, the oil will be boiled, put down one by one, and then flattened. One side will be fried until golden, and then the other side will be changed. Turn off the fire and turn it up and down twice more until golden crisps are fried on both sides. You can put it on a plate and eat it. The crispy and delicious egg leftovers came out of the pot.
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