Homemade applesauce-You Are Foodie

By Denise
64

Homemade applesauce

Autumn is the harvest season. All kinds of melons and fruits are fresh on the market. In fact, eating fresh fruit is the best. However, sometimes when making bread or pie, you need to fill it with jam. And the jam can be stored in the refrigerator for a period of time!A lot of jam is made by smashing the fruit in a blender, and then heating, adding sugar and so on. I like apple jam very much, and I especially like those with pulp particles. Therefore, I don't need a blender to make apple jam. The method is very simple, and the taste is super good!

Main Ingredients

Apple 2

Auxiliary Ingredients

The prepared applesauce can be put in a glass bottle, covered, and stored in the refrigerator for about a week.

Step 1 . Prepare materials.

Step 2 . Wash, peel and dice the apple.

Step 3 . Put the diced apple into the pot, add a little water, and don't overflow the apple. After the big fire is boiled, change to a small fire.

Step 4 . Add sugar.

Step 5 . Pour in lemon juice. (lemon juice can prevent corrosion and enhance taste).

Step 6 . Cook for about 10 minutes, thicken, and turn off the heat when it is thick.

Step 7 . The prepared jam can be used as stuffing for all kinds of snacks.

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