Fried shredded potato in soy sauce
How can a very homely dish, potato shreds, be fried crisp and delicious without being soft and rotten, but with clear roots, white and beautiful, and moderate acidity and spicy? Pay attention to a few points and you can fry the perfect potato shreds1. Cut potato shreds thin and evenly so that they can be heated evenly and taste good2. Peel and shred the potatoes, brew them with cold water for several times, and change the water frequently until the water becomes clear3. The time for frying potato shreds should not be long. It must be a big fire. The action should be fast. If the time is a little longer, the potato shreds will become soft and not delicious4. Add vinegar during stir frying and add vinegar before cooking to make potato shreds crisper
Step 1 . Cut potatoes into shreds and soak in water to remove the starch in potatoes (purpose: fried potatoes are crispy)
Step 2 . Cut ingredients: white vinegar, minced garlic, scallion, shredded red pepper
Step 3 . Salt, sugar, chicken essence
Step 4 . Heat the pot, add an appropriate amount of oil, and stir fry minced garlic over low heat
Step 5 . Pour in shredded potatoes and shredded peppers, add an appropriate amount of vinegar and stir fry (add vinegar first to ensure the crispness of shredded potatoes)
Step 6 . Then add salt and sugar, continue to stir fry for a few times, add a small amount of vinegar, stir fry chicken essence evenly, and prepare to come out of the pot
Step 7 . Just put a little scallion out of the pot
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