Cooking Steps

Iced sugar stuffed lotus root

Iced sugar stuffed lotus root

Glutinous rice stuffed lotus root is a traditional dish in the south of the Yangtze River. Every time you go to a restaurant, you have to order a cold dish. Everyone can only take a sip. I don't feel satisfied. I see that many friends like to make osmanthus flavor, but I prefer rock sugar flavor, sweet, glutinous and glutinous. I think it is more delicious than osmanthus flavor!
Main Ingredients
Auxiliary Ingredients
If you like sweet, you can add a little rock sugar. The glutinous rice must be washed in advance and dried. Put a little edible alkali lotus root easy to boil.
-- Cooking Steps --
Iced sugar stuffed lotus root
Step 1 . Wash the glutinous rice, dry it in water (about 1 hour), wash the lotus root, and scrape off the skin. (it's OK not to shave. I didn't shave this time)
Iced sugar stuffed lotus root
Step 2 . Cut it obliquely at one end of the lotus root.
Iced sugar stuffed lotus root
Step 3 . Hold the lotus root with your left hand, put the rice on the lotus root, and pat it slowly with your right hand under the lotus root, and the rice will go in little by little. While pouring, use chopsticks to compact it, and stuff a small piece with a little glutinous rice.
Iced sugar stuffed lotus root
Step 4 . Put back the cut cover as it is, fix it with toothpick and try to put it in.
Iced sugar stuffed lotus root
Step 5 . Put all the lotus roots stuffed with glutinous rice into a high-pressure cooker, add rock sugar and edible soda, and the amount of water is less than that of lotus roots.
Iced sugar stuffed lotus root
Step 6 . Cover the pressure cooker and turn on the high fire. After hearing the sound of hiss, turn on the low fire and cook for 20 minutes. After the pressure cooker cools naturally, open the lid and turn on the high fire to dry the soup.
Iced sugar stuffed lotus root
Step 7 . Take out the lotus root and slice it.
Iced sugar stuffed lotus root
Step 8 . Filter the remaining soup with a strainer.
Iced sugar stuffed lotus root
Step 9 . Put the cut lotus root into the plate and pour the soup on it.
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