Cooking Steps

Walnut kernel

Walnut kernel

 There was no one to eat the walnuts left for a long time, so we had to peel them off. Made into a small snack for leisure, it has become a hot commodity at home!
Main Ingredients
Auxiliary Ingredients
Don't bake the color too dark, or the taste will be bitter!
-- Cooking Steps --
Walnut kernel
Step 1 . After washing, control the drying water and lay it in the baking pan.
Walnut kernel
Step 2 . Sprinkle salt, mix well, preheat the oven 180 degrees for 5 minutes, pay attention to it all the time, and the color is slightly yellow. Pour into other containers to cool.
Walnut kernel
Step 3 . In a self sealing bag. Take as you eat.
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