Cooking Steps

Brown sugar oatmeal biscuit
  • By Phoenix
  • 5

Brown sugar oatmeal biscuit

 Oats are used to replace one third of the flour and brown sugar is used to replace white granulated sugar. The biscuits are low-fat and delicious. The baked biscuits have the unique aroma of brown sugar. If you take a bite, you will have a faint sweet smell in your mouth~
Main Ingredients
Auxiliary Ingredients
Oven settings are for reference only.
-- Cooking Steps --
Brown sugar oatmeal biscuit
Step 1 . Pour olive oil into the basin.
Brown sugar oatmeal biscuit
Step 2 . Beat an egg, add brown sugar, and stir well.
Brown sugar oatmeal biscuit
Step 3 . Add low gluten flour and baking powder.
Brown sugar oatmeal biscuit
Step 4 . Wash the raw oatmeal and put it in.
Brown sugar oatmeal biscuit
Step 5 . Pour in the milk and start stirring.
Brown sugar oatmeal biscuit
Step 6 . Mix into dough and relax for about 30 minutes.
Brown sugar oatmeal biscuit
Step 7 . Take out the loose dough, divide it into small dough of 10G, and place it on the baking tray.
Brown sugar oatmeal biscuit
Step 8 . Press it into a circle with your thumb.
Brown sugar oatmeal biscuit
Step 9 . Decorate with a little oatmeal.
Brown sugar oatmeal biscuit
Step 10 . Preheat the oven and heat it up and down 180 degrees for 20 minutes.
Brown sugar oatmeal biscuit
Step 11 . After roasting, it can be stewed for a few minutes.
Brown sugar oatmeal biscuit
Step 12 . Take it out and let it cool completely.
Brown sugar oatmeal biscuit
Step 13 . Break it apart~
Brown sugar oatmeal biscuit
Step 14 . It has a faint aroma of brown sugar~
Brown sugar oatmeal biscuit
Step 15 . Eat~
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