Homemade Sydney cream-You Are Foodie

By Thera
28

Homemade Sydney cream

I always remember that the sugar syrup I ate when I was a child was cooked with our specialty Zhaozhou Xuehua pear. Now everyone calls it pear paste. Now this kind of primitive food is very rare. Recently, I also came to a shop on Taobao to sell my family's Xuehua pear. If you need it, you can go to Taobao Search shop Zhaoxian Nanzhuang Xuehua pear or shop No. 2620066. The price and quality will satisfy you

Main Ingredients

Snow pear 4000g

Finally, look at the bubbles emerging from the bottom of the pot. If you can scoop them up with a spoon and keep them unbroken for three seconds, you're done

Step 1 . Choose the best Zhaozhou snow pear

Step 2 . Peel and cut into pieces, remove the core, and then squeeze the juice without peeling. That is, the taste is slightly astringent, but it is better for the treatment of cough

Step 3 . The squeezed juice is directly boiled in the pot without any addition

Step 4 . About 10 minutes after the water boils, the residue should be cleaned up, otherwise it will affect the taste and have a sense of granularity

Step 5 . At the beginning of the fire, turn to the medium fire after boiling half the water, and then turn to the low fire when the remaining one-third is left. You also need to stir it from time to time. This is the soup, which has a little sticky, so as to prevent it from sticking to the bottom of the pot to the picture. This is it

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!