Milk Mango Sago
1. stir the sago occasionally with a small spoon to avoid sticking to the pot.
Step 1 . Put water in the pot, add white granulated sugar, boil until boiling, add sago and simmer for 15 minutes until sago is completely transparent.
Step 2 . Take half of the mango, cut it down horizontally with a fruit knife, and take out the mango meat.
Step 3 . Pour pure milk into a bowl, add mango meat and sago, stir well, put into a bowl, and refrigerate for half an hour.
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