Sausage rolls
I cleaned up the refrigerator a few days ago and found that I had bought sausage before, but I forgot it when it was frozen aside. I was afraid that I would forget it again after a long time, so I hurried to make bread and consumed it~~Material Science:250g high gluten flour, 55g egg liquid, 50g fine granulated sugar, 3G salt, 3G yeast, 112G milk, 25g butter, 5 sausages1. it's not easy for me to explain the modeling here. In fact, the operation is very simple, that is, turn the top end from the bottom to the center;2. the temperature and time setting of the oven shall be adjusted according to the actual situation of the family;
Step 1 . Pour all the main dough materials except butter into the bread bucket, then put the bucket into the toaster and fix it, and start the "dough" program, including two stages of kneading + fermentation, with the default duration of 1:40
Step 2 . Add butter softened at room temperature 15 minutes after the procedure begins
Step 3 . After kneading, the program automatically enters the fermentation stage
Step 4 . Wait for the end of the procedure and the fermentation
Step 5 . Take out the fermented dough, knead it evenly and exhaust
Step 6 . Split into 5 parts
Step 7 . Relax for 15 minutes after rounding respectively
Step 8 . Take a loose dough and roll it into an oval shape
Step 9 . Thin the long bottom edge after turning over
Step 10 . Put a sausage on top
Step 11 . Roll it up from top to bottom and pinch the seal tightly
Step 12 . Use clean scissors to cut the shaped dough into small pieces evenly, and pay attention not to cut the dough at the bottom
Step 13 . Then dish the dough, make a single knot at the junction of the two ends, and stuff one end into the center of the dough
Step 14 . Treat other dough in turn, put it in a baking pan and put it in a warm and moist place for final fermentation
Step 15 . It can be fermented to about 1.5 times the size
Step 16 . Put the baking pan into the middle layer of the preheated oven, 180 degrees, about 18 minutes
Step 17 . Brush a layer of melted butter on the surface immediately after coming out of the oven (in addition to the formula)
Step 18 . Seal and store after cooling
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