Cooked meat with leeks and egg yolk-You Are Foodie

By Thera
93

Cooked meat with leeks and egg yolk

As the saying goes, "onion in January, leek in February." This month's leek is the most delicious time of the year. How can you miss such delicious food? Today, I made chives, eggs, cooked meat and zygotes. Cooked meat is my usual stewed square meat. You can also use small stewed meat. Personally, I think the stuffing made of cooked meat is much more fragrant than that made of ground meat. You can try it. It has a unique flavor!

Main Ingredients

Leek 500g
Stewed pork appropriate amount
egg 3~4
plain flour 600g

Auxiliary Ingredients

Sesame oil appropriate amount
Edible oil appropriate amount
salt A moderate amount of

1. after the leeks are washed, the water content should be controlled to prevent the stuffing from coming out of the soup.2. the dough should be soft, so that the zygote can be soft.3. because I use cooked meat as stuffing, as long as the dough is cooked, the zygote will be cooked. If there is no ready-made cooked meat, it can be replaced by ground meat, and the branding time should be correspondingly prolonged.4. do not mix the stuffing too early. Do it now to prevent soup.5. when rolling out the zygote skin, on the premise of ensuring that it is not sticky, try to sprinkle as few thin surfaces as possible. Too many thin surfaces will make the zygote paste and turn black when it is baked.

Step 1 . Prepared ingredients: ordinary flour: 600g. Mix the dough with warm water until it is soft. Only in this way can the zygote be soft and delicious. Put the reconciled dough in a container and let it stand for 30 minutes.

Step 2 . Prepared ingredients: eggs: 3-4, stewed pork: appropriate amount.

Step 3 . Ingredients: leeks: 500g, salt: appropriate, edible oil: appropriate, sesame oil: appropriate. Wash the leeks well, control the moisture and set aside.

Step 4 . Fry the eggs into small pieces. Don't fry them too small. It's better to have a moderate size. Let them cool and set aside.

Step 5 . Cut the stewed square meat into diced meat, also don't cut it too finely, and the size is moderate, so the taste is good, and cut it for standby.

Step 6 . Cut the water controlled leeks into pieces and set aside. Don't rush to adjust the stuffing after the stuffing is ready. After the noodles are ready, adjust it near the zygote to prevent the water from affecting the taste.

Step 7 . After standing face to face for 30 minutes, the dough becomes moist and soft. At this time, start to mix the stuffing, and stir all the ingredients and seasonings together evenly. Cooked meat is salty, so the amount of salt can be appropriately reduced.

Step 8 . The following agents, two in a group. Divide the dosage into desired sizes according to your preferences.

Step 9 . Roll the preparation into dough as thin as possible, especially around the dough. Put stuffing on a piece of dough with a little more stuffing, so that the baked zygote is full and satisfied.

Step 10 . Cover the other piece of dough on the one with the filling, and press the surrounding area tightly to prevent filling leakage.

Step 11 . After pressing the periphery, press out the lace. Push the edge of the zygote inward with your thumb, and each push will form a small wave.

Step 12 . Push the whole circle of the zygote out of the lace.

Step 13 . Brush a little oil in the cake pan to preheat, put the zygotes in, cover the cake pan, and heat the upper and lower covers at the same time until the golden shells are baked on both sides, and a fragrant leek zygote is cooked.

Step 14 . One word: fragrance; Two words: very fragrant; Three words: special fragrance~

Step 15 . Take a bite, it's appetizing. Eat more.

Step 16 . It's a zygote with thin skin and big stuffing! Leeks are green, and the meat is fragrant but not greasy. Take advantage of the good season to make a chive zygote.

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