Stewed Pig Feet with Preserved Tofu
Pig feet, also known as pig feet, pig hands, the front feet are pig hands, and the rear feet are pig feet. It is rich in collagen protein, and its fat content is also lower than that of fat meat. In recent years, it has been found that the lack of collagen in the human body is an important factor in human aging. It can prevent and cure skin dryness and wrinkling, enhance skin elasticity and toughness, and has special significance in delaying aging and promoting children's growth and development. For this reason, people call pig feet "beauty food" and "delicious food similar to bear's paw".Fermented bean curd is very salty, so use salt carefully. You'd better try it. I didn't put salt because I put too much fermented bean curd.
Step 1 . Raw material drawing.
Step 2 . Grind tofu milk, stir it with rotten milk, add raw and old soy sauce wine, and mix it together to make juice.
Step 3 . Scald the pig's trotters in water, remove and treat them, wash them with cold water and drain them.
Step 4 . Heat the pot with oil, stir fry the pig's feet to remove the water, slightly yellowing, and pour out all the excess oil.
Step 5 . Add scallions, ginger slices, star anise, and stir fry until fragrant.
Step 6 . Put the mixed juice and stir fry evenly.
Step 7 . Add boiled water to submerge the pig's feet, add rock sugar and bring to a boil.
Step 8 . Turn the casserole and smother it for an hour until it is soft and rotten.
Step 9 . Collect the juice over high fire and take it out of the pot.
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