Pot stickers stuffed with Chinese toon and meat
I like to make my own breakfast at home, so there are wonton peel or dumpling peel left every time. This is not the season to eat Chinese toon sprouts. It is more delicious than the thin skin and stuffing bought outside. I won't say the nutritional value of Chinese toon sprouts. Go to Baidu myself. And the minced meat tastes delicious. Don't worry.Because the skin is thin, wrap it up and fry it immediately, otherwise the wet meat filling will break the wonton skin.
Step 1 . The ingredients are ready
Step 2 . Chopped Chinese toon and red pepper
Step 3 . Add an appropriate amount of salt into the meat stuffing, and stir together the raw soy sauce, eggs and starch in one direction.
Step 4 . Take an appropriate amount of meat stuffing and put it in the middle. Smear the upper and lower wonton skins with water and pinch them together.
Step 5 . Don't pinch the left and right ends together
Step 6 . Put an appropriate amount of vegetable oil in the pan and arrange the potstickers with a little space between them.
Step 7 . Fry over medium heat until the bottom is golden yellow. Let go of the water and cover it at one third of the potstickers. Simmer over low heat for 5 minutes
Step 8 . Fragrant
Step 9 . Beautiful color
Step 10 . Sprinkle with black sesame and scallion
Step 11 . Fried outside and tender inside
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