Sweet and Sour Spare Ribs-You Are Foodie

By Colin
95

Sweet and Sour Spare Ribs

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

starch appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
Crystal sugar appropriate amount
The soy sauce A moderate amount of
Light soy sauce appropriate amount
Vinegar appropriate amount
sugar appropriate amount

Step 1 . Wash the ribs and soak them in cold water for about 30 minutes to remove the blood

Step 2 . Put the ribs into the pot, pour cold water, and put a few slices of ginger

Step 3 . Bring to a boil, skim the foam, and simmer over medium heat for about 40 minutes until the meat is cooked

Step 4 . Don't throw away the spareribs soup. You can cook noodles or stew Cool the spareribs slightly, add half a spoonful of raw soy sauce, two spoons of vinegar, one spoonful of sugar and one spoonful of soy sauce, stir well, marinate for half an hour, remove and control dry

Step 5 . Heat the oil in the pot, add ribs and fry until golden

Step 6 . Take it out for standby

Step 7 . Pour out the oil in the pot. After the remaining oil is hot, put rock sugar in it and boil it over a low heat. If there is no rock sugar, it is OK to use cotton sugar

Step 8 . When the ice is saccharified until golden brown and bubbling, be sure to keep the fire low and don't burn it

Step 9 . Pour in the fried pork ribs and stir fry them. You can pour in the pork ribs soup or boiled water. Taste the sweetness of the soup and boil it over a high fire to collect the juice

Step 10 . Add a little water to the starch and bring it to a boil. Pour it into the pot while stirring until the soup is wrapped on the ribs, and sprinkle with rice vinegar

Step 11 . Take it out and enjoy it

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