Fried Chinese leek dumplings-You Are Foodie

By Mildred
33

Fried Chinese leek dumplings

The first batch of leeks in the garden was made into a Fried Chinese leek dumplingsAlthough the package is not good-looking, and the heat is a little too high, it is still delicious ~ ~

Main Ingredients

egg A moderate amount of
Leek A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Edible oil appropriate amount
Thirteen spice powder appropriate amount
salt 2 tsp

Add eggs to the dough. It will be soft when you eat it. Bake the Fried Chinese leek dumplings over a medium heat!

Step 1 . Prepare ingredients

Step 2 . Add flour, eggs and water

Step 3 . Mix it into smooth dough, knead it and beat it to make it elastic. Cover it to wake up

Step 4 . Chop the leeks and beat the eggs to spare

Step 5 . Heat the oil in the pot, pour in the eggs, and quickly stir the eggs with chopsticks

Step 6 . Put salt, thirteen spices, edible oil, eggs in leeks, and mix the stuffing

Step 7 . Dry the dough into dough, pack stuffing, and squeeze the dough from the middle to the edge,

Step 8 . Stupid hands always can't wrap well. Fortunately, you don't need it to come out and meet people. Hee hee,

Step 9 . Put the wrapped Fried Chinese leek dumplings into an electric cake stall or a pan, pour oil into it, and heat it over a medium low heat until both sides are golden

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