Steamed Yuqian rice
Yuqian is the tender fruit of Ulmus pumila (Ulmus pumila), Ulmus pumila (Ulmus pumila) and Ulmus pumila (Ulmus pumila). The fragrance is sweet, soft and thick. It has been used to eating since ancient times. According to the "saving the famine Materia Medica" written by Wu Qirui of the Qing Dynasty, "the elm tree, which gathers fat and tender elm leaves, soaks in hot water, mixes oil and salt, and cooks delicious soup with elm money. It is very good." Yuqian has the effects of clearing the heart, reducing fire, relieving cough and resolving phlegm.Yuqian, we don't have it here, so I haven't tasted it! But as a foodie, I must find a way! So I thought of the omnipotent treasure! So we have today's delicious food!1. The water content of Yuqian should not be drained too dry. It should be kept at a certain temperature so that it can be glued with flour2. The amount of flour can be added slowly in several times, and each piece shall be pasted with flour as much as possible3. Just dip the juice when eating. It's good to eat the original flavor directly
Step 1 . Yuqian from online shopping
Step 2 . Clean the elm money, soak it in salt water for 10 minutes, and then wash it several times
Step 3 . Remove and drain the water
Step 4 . Add an appropriate amount of flour and mix well. Let Yuqian wrap the flour evenly
Step 5 . Add a little salt and mix well
Step 6 . Steam over high heat for ten minutes
Step 7 . Prepare to dip the juice, and put the mashed garlic into a small bowl
Step 8 . Heat pepper oil and sesame oil slightly and pour them on garlic puree
Step 9 . Add an appropriate amount of raw extract
Step 10 . Add appropriate amount of vinegar
Step 11 . Finally, add a little chili oil and mix well
Step 12 . This is steamed Yuqian rice
Step 13 . Take it out and dip it in the juice when eating
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