Cooking Steps

Steamed Yuqian rice

Steamed Yuqian rice

Yuqian is the tender fruit of Ulmus pumila (Ulmus pumila), Ulmus pumila (Ulmus pumila) and Ulmus pumila (Ulmus pumila). The fragrance is sweet, soft and thick. It has been used to eating since ancient times. According to the "saving the famine Materia Medica" written by Wu Qirui of the Qing Dynasty, "the elm tree, which gathers fat and tender elm leaves, soaks in hot water, mixes oil and salt, and cooks delicious soup with elm money. It is very good." Yuqian has the effects of clearing the heart, reducing fire, relieving cough and resolving phlegm.Yuqian, we don't have it here, so I haven't tasted it! But as a foodie, I must find a way! So I thought of the omnipotent treasure! So we have today's delicious food!
Main Ingredients
Auxiliary Ingredients
1. The water content of Yuqian should not be drained too dry. It should be kept at a certain temperature so that it can be glued with flour2. The amount of flour can be added slowly in several times, and each piece shall be pasted with flour as much as possible3. Just dip the juice when eating. It's good to eat the original flavor directly
-- Cooking Steps --
Steamed Yuqian rice
Step 1 . Yuqian from online shopping
Steamed Yuqian rice
Step 2 . Clean the elm money, soak it in salt water for 10 minutes, and then wash it several times
Steamed Yuqian rice
Step 3 . Remove and drain the water
Steamed Yuqian rice
Step 4 . Add an appropriate amount of flour and mix well. Let Yuqian wrap the flour evenly
Steamed Yuqian rice
Step 5 . Add a little salt and mix well
Steamed Yuqian rice
Step 6 . Steam over high heat for ten minutes
Steamed Yuqian rice
Step 7 . Prepare to dip the juice, and put the mashed garlic into a small bowl
Steamed Yuqian rice
Step 8 . Heat pepper oil and sesame oil slightly and pour them on garlic puree
Steamed Yuqian rice
Step 9 . Add an appropriate amount of raw extract
Steamed Yuqian rice
Step 10 . Add appropriate amount of vinegar
Steamed Yuqian rice
Step 11 . Finally, add a little chili oil and mix well
Steamed Yuqian rice
Step 12 . This is steamed Yuqian rice
Steamed Yuqian rice
Step 13 . Take it out and dip it in the juice when eating
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes