Strawberry Mousse Cake
Step 1 . Prepare raw materials
Step 2 . First soak the gelatine tablets in ice water
Step 3 . Qifeng cake slices
Step 4 . Cut the edge of the cake with a knife
Step 5 . Put it into a six inch cake mold
Step 6 . Cut strawberries in half
Step 7 . Place strawberries evenly around the cake mold, and stick the cut surface on the inside of the mold
Step 8 . Put gelatine tablets into milk and melt them in water. Let them cool and set aside
Step 9 . Whisk the light cream until there is a grain, that is, distribute it at six
Step 10 . Prepare strawberry jam in advance. Those who like delicate taste can be broken with a cooking machine. I prefer those with granular taste not to be broken
Step 11 . Add strawberry jam to whipped cream and stir well
Step 12 . Take a small part of mousse paste and put it into gelatine and stir well
Step 13 . Stir well, then add it into the light cream and stir well
Step 14 . Pour the mousse paste into the cake mold, pour it evenly, and finally force it a few times
Step 15 . Add another piece of cake
Step 16 . Pour the remaining mousse paste into the cake mold, scrape the surface with a scraper, put it into the refrigerator for more than four hours, and take it out overnight for demoulding
Step 17 . Mousse bright noodles are made of QQ sugar. Take a bag of QQ sugar and a little water to melt and cool it. Pour it on the surface of mousse and refrigerate it
Step 18 . You can use a hot towel or hair dryer to demould the cake. It's best to refrigerate it for one night before demoulding.
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