Taiwan snacks - bowl dumplings
Step 1 . Heat the oil pan and add pork. Stir until it changes color. Then add mushrooms, ginger powder, soya sauce, soy sauce and sugar. Heat and remove.
Step 2 . Wash the pan, add rice flour and water, stir for 3 minutes, and then stop and stand for a few minutes.
Step 3 . After that, continue to cook with low heat, stir to paste and turn off the heat.
Step 4 . Place "1" on "3". Place it on the steamer and steam for 30 minutes.
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