Pineapple Rice
1. the rice should be hard2. after the pineapple peel is fried with rice, it is best to add it in the microwave oven for 2-4 minutes to give more pineapple aroma3. it is best to pick out the black line of shrimp to avoid fishy smell
Step 1 . Wash and dice cucumbers, blanch quick-frozen corn kernels in hot water, control and dry them for standby, and dice sausages for standby
Step 2 . Break the eggs, add a little salt and taste a little salty
Step 3 . Wash and peel the fresh shrimp, remove the black line, put it into a small bowl, add an appropriate amount of black pepper and salt, and marinate it for standby
Step 4 . Overnight rice is best refrigerated in the refrigerator
Step 5 . The pineapple bought is cut from one third
Step 6 . Dig out the pineapple meat with a knife or spoon, and be careful not to leak it. After the pineapple peel is fried with rice, it is best to add it in the microwave for 2-4 minutes to make it more fragrant
Step 7 . Cut the pineapple meat into small pieces and soak it in salt water for half an hour
Step 8 . Heat the oil in the pot, add the egg liquid and stir fry it, then take it out and set aside
Step 9 . Restart the pot, heat the oil, add the marinated shrimp, stir fry until the shrimp turns red and curls up
Step 10 . Push in diced sausage, corn and cucumber in turn, and stir fry them until fragrant
Step 11 . Push in the rice and stir fry until the grains are loose one by one
Step 12 . Push in broken eggs and pineapple meat in turn, stir fry evenly, and add a little salt
Step 13 . Enjoy it!
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