Cooking Steps

Pineapple Rice

Pineapple Rice

Main Ingredients
Auxiliary Ingredients
1. the rice should be hard2. after the pineapple peel is fried with rice, it is best to add it in the microwave oven for 2-4 minutes to give more pineapple aroma3. it is best to pick out the black line of shrimp to avoid fishy smell
-- Cooking Steps --
Pineapple Rice
Step 1 . Wash and dice cucumbers, blanch quick-frozen corn kernels in hot water, control and dry them for standby, and dice sausages for standby
Pineapple Rice
Step 2 . Break the eggs, add a little salt and taste a little salty
Pineapple Rice
Step 3 . Wash and peel the fresh shrimp, remove the black line, put it into a small bowl, add an appropriate amount of black pepper and salt, and marinate it for standby
Pineapple Rice
Step 4 . Overnight rice is best refrigerated in the refrigerator
Pineapple Rice
Step 5 . The pineapple bought is cut from one third
Pineapple Rice
Step 6 . Dig out the pineapple meat with a knife or spoon, and be careful not to leak it. After the pineapple peel is fried with rice, it is best to add it in the microwave for 2-4 minutes to make it more fragrant
Pineapple Rice
Step 7 . Cut the pineapple meat into small pieces and soak it in salt water for half an hour
Pineapple Rice
Step 8 . Heat the oil in the pot, add the egg liquid and stir fry it, then take it out and set aside
Pineapple Rice
Step 9 . Restart the pot, heat the oil, add the marinated shrimp, stir fry until the shrimp turns red and curls up
Pineapple Rice
Step 10 . Push in diced sausage, corn and cucumber in turn, and stir fry them until fragrant
Pineapple Rice
Step 11 . Push in the rice and stir fry until the grains are loose one by one
Pineapple Rice
Step 12 . Push in broken eggs and pineapple meat in turn, stir fry evenly, and add a little salt
Pineapple Rice
Step 13 . Enjoy it!
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