Preserved egg and lean meat porridge simple version-You Are Foodie

By Antonia
15

Preserved egg and lean meat porridge simple version

If you want to eat preserved egg and lean meat porridge, you're afraid of trouble. Come and try this simple version. My home page has other versions of preserved egg and lean meat porridge. Personally, I think it is better to cook that one if I am not afraid of trouble.

Main Ingredients

water appropriate amount
Rice Congee 1 bowl
preserved egg 1
pork 100G

Auxiliary Ingredients

Step 1 . Prepare the ingredients. I used the porridge cooked yesterday. Cut preserved eggs into pieces and cut lean meat into shreds

Step 2 . Stir fry shredded pork with hot oil in the pot

Step 3 . Cooked shredded meat and preserved eggs are put in porridge

Step 4 . Pour into the rice cooker and add proper water

Step 5 . Add salt and chicken essence. The above data is for reference only according to personal taste

Step 6 . Boil until the sticky preserved egg porridge is ready. The feeling of instant melting in the mouth is really excellent. Add sesame seeds and take photos to eat

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Cooking Steps