Fried beef with asparagus
Asparagus, which enjoys the reputation of "king of vegetables", is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate body metabolism and improve body immunity. Fried with beef, it is nutritious and tastes delicious. The crispy and tender taste is the first choice for the seasonal vegetable menu.
Step 1 . Wash the fresh asparagus after buying it, and cut it into sections with an oblique knife.
Step 2 . Cut the beef into thin slices and marinate it with a little salt, cornflour and cooking wine.
Step 3 . Put oil in the hot pot, stir fry the beef first, and stir fry quickly for a few times.
Step 4 . Pour in the cut asparagus and continue to stir fry.
Step 5 . Sprinkle salt and a spoonful of oyster sauce before coming out of the pot, and stir well.
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