Spicy crayfish

If there is no crayfish in summer, will there be less funIf there is no crayfish on the stall table, will the beer be lonelySummer, food stalls, night beer and crayfish seem to be very harmonious and funI don't know who was so brave to eat crayfish first, perhaps to fill my stomach; Maybe it's for a taste of game; Maybe it was just an accidental coincidence, and then the coincidence became a matter of course.We have to admit that the history of human evolution is also a history of dietary evolution. From the initial eating of meat and blood to Cereals, fruits and vegetables, to all kinds of birds and animals, anyone who can eat can make a dish.As for crayfish, apart from the identity of an alien species, we have to admit that Chinese people can always eat different kinds of crayfish: garlic crayfish, thirteen spice crayfish, fish flavored crayfish, spicy crayfish and so on. Maybe it's because I was born in Chongqing. The vegetable house only loves spicy crayfish. It's impossible to be happy without spicy food.The spicy crayfish shared by the vegetable house today is probably no more delicious than this. Under the moistening of hot pot seasoning and bean paste, the red oil and bright red shrimp have already hooked their tongue, and they can't stop after eating one!

Main Ingredients

• Crayfish 500g

Auxiliary Ingredients

• Cooking wine appropriate amount
• salt A moderate amount of
• White sugar appropriate amount
• scallion A moderate amount of
• ginger appropriate amount
• garlic appropriate amount
• onion A moderate amount of
• Dry pepper appropriate amount
• Chinese prickly ash granules appropriate amount
• Bean paste 30g
• Hot Pot Primer 30g

1. crayfish grows in the mud, so clean the place where the head and tail like to hide the mud with a brush2. put cooking wine when cooking crayfish. First, it is to remove the fishy smell. Second, cooking wine can better sterilize3. during the cooking process, pay attention to the heat, and only when it is cooked thoroughly can E. coli be killed. When eating lobster, do not eat the head of the lobster, which is the part where parasites are most likely to accumulate, and do not eat too many crayfish at one time to avoid affecting your health due to indigestion.[welcome to exchange food, please search wechat official account: "Shiqu vegetable house" or directly add "ejm2467"]