Cooking Steps

Tiger skin chicken feet

Tiger skin chicken feet

After eating tiger skin and chicken feet in a restaurant, I kept thinking about it. I engraved it at home.The taste is probably similar. It's delicious.But it is not suitable for family production. Although the restaurant is more expensive, it is completely worth the trouble.
Main Ingredients
Auxiliary Ingredients
Seasonings
~Fried chicken claws must be lowered in a small amount. I put them all at once. It is very difficult to fry and difficult to turn. In addition, pay attention to the cover of the pot. The oil bursting is not generally severe.~It is recommended to be a little sweet.~It is suitable for both cold and hot food. I prefer hot food. The soft, rotten and boneless food melts in the mouth.
-- Cooking Steps --
Tiger skin chicken feet
Step 1 . Cut off the fingertips of chicken feet and wash them clean.
Tiger skin chicken feet
Step 2 . Blanch water and wash the foam.
Tiger skin chicken feet
Step 3 . Fry it in a hot oil pan until it looks dry and yellow.
Tiger skin chicken feet
Step 4 . Soak in cold water while hot for an hour until the skin expands and folds.
Tiger skin chicken feet
Step 5 . Mix seafood sauce, Zhuhou sauce and oyster sauce, 1:1:1, and saute with hot oil until fragrant.
Tiger skin chicken feet
Step 6 . Add some home-made spices, boil with hot water, and season with sugar and salt according to your taste.
Tiger skin chicken feet
Step 7 . Put the soaked chicken feet in, bring them to a boil over high heat, and simmer over low heat for about 45 minutes.
Tiger skin chicken feet
Step 8 . Finally, the fire is finished with a little juice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[radium brand] gold needle shutter

[radium brand] gold needle shutter

Flammulina velutipes,omasum,cucumber,coriander,Raw smoke,salt,Chicken essence,Red oil,vinegar,Hot Dishes
Loquat jam cream popsicle

Loquat jam cream popsicle

Loquat jam,unsalted butter,Fruity yogurt,Dessert,Ice products
Dried seafood powder

Dried seafood powder

Powder drying,Green vegetables,Eel,Squid,Haimi,pork,mushrooms,salt,Cooking wine,vegetable dish
Desserts for detoxification and expectoration {sweet potato soup}

Desserts for detoxification and expectoration {sweet potato soup}

Sweet potato,Lily,Cherry,ginger,Licorice,Dessert,Sugar water,Soup,Soup soup,Cantonese cuisine,children,afternoon tea,Summer recipes,Expectorant
Protein soluble bean

Protein soluble bean

egg-white,Lemon juice or white vinegar,icing,baking
Mapo Tofu

Mapo Tofu

Bean curd,pork,scallion,ginger,garlic,coriander,Sichuan Pepper,Red oil bean,Dry pepper,Cooking wine,Raw smoke,Chicken essence,White sugar,salt,starch
Dried bean curd with green pepper

Dried bean curd with green pepper

Dried tofu,green pepper,meat,chopped green onion,Extremely delicious,oil,Hot Dishes,home cooking,lunch,dinner
Fried shrimps with Scallion (wrasse urine shrimp)

Fried shrimps with Scallion (wrasse urine shrimp)

Skin shrimp,Yellow Wine,garlic ,The soy sauce,Shallot,ginger,Oyster sauce,salt,Hot Dishes,home cooking,Chinese banquet
Garlic roasted pumpkin

Garlic roasted pumpkin

Pumpkin,Garlic paste,Olive oil,black pepper,Broken Ouqin,salt,corn starch,Hot Dishes,home cooking
Jujube soybean milk

Jujube soybean milk

soybean,Red jujube,Dessert,drink