Tiger skin chicken feet
After eating tiger skin and chicken feet in a restaurant, I kept thinking about it. I engraved it at home.The taste is probably similar. It's delicious.But it is not suitable for family production. Although the restaurant is more expensive, it is completely worth the trouble.~Fried chicken claws must be lowered in a small amount. I put them all at once. It is very difficult to fry and difficult to turn. In addition, pay attention to the cover of the pot. The oil bursting is not generally severe.~It is recommended to be a little sweet.~It is suitable for both cold and hot food. I prefer hot food. The soft, rotten and boneless food melts in the mouth.
Step 1 . Cut off the fingertips of chicken feet and wash them clean.
Step 2 . Blanch water and wash the foam.
Step 3 . Fry it in a hot oil pan until it looks dry and yellow.
Step 4 . Soak in cold water while hot for an hour until the skin expands and folds.
Step 5 . Mix seafood sauce, Zhuhou sauce and oyster sauce, 1:1:1, and saute with hot oil until fragrant.
Step 6 . Add some home-made spices, boil with hot water, and season with sugar and salt according to your taste.
Step 7 . Put the soaked chicken feet in, bring them to a boil over high heat, and simmer over low heat for about 45 minutes.
Step 8 . Finally, the fire is finished with a little juice.
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