Depp bakery Lab - Chocolate Bread
This bread looks square, the surface is covered with golden lines, and the inside is soft and fragrant. Its name is called the golden brick! Basically, it is a popular Danish bread. It is not only pleasing in name, but also because it is really delicious. If you take a bite, you will be surprised to find that it is not sweet bread. When you eat it, it is slightly salty with a strong butter flavor;Tips:When the room temperature is higher than 20 ℃, the "half-way relaxation" shall be refrigerated;Condensed milk is a kind of food to enhance the taste and fragrance, and it can be avoided without it;
Step 1 . Put high gluten flour, low gluten flour, fine sugar, yeast and milk powder into the blender dish and mix evenly;
Step 2 . Add eggs and milk
Step 3 . Stir until there is no dry powder, and then add the old dough;
Step 4 . Stir quickly for about 5min, and add butter and salt
Step 5 . Stir until the dough is finished, take out and press into 2cm thick slices, and freeze for 1H;
Step 6 . Take out the dough, roll it out and put oil in it;
Step 7 . "Open, the length width ratio is 3:2, and the thickness is 0.6cm;
Step 8 . Fold one end to 2/3, fold the other end up, complete three folds once, and relax at room temperature for 15min;
Step 9 . Make it twice again, and complete three discounts three times
Step 10 . Cut each 300g into four pieces;
Step 11 . Weave four braids, place them in the mold, and press them flat with hands dipped in the surface;
Step 12 . Put it into the oven, put a basin of boiling water under it, and ferment for 40min;
Step 13 . Ferment for 8 minutes, take out the water to dry, and cover the mold;
Step 14 . Depp oven fast heating mode 185 degrees, baking for 22min;
Step 15 . Delicious is ready;
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