Fragrant scalded silk-You Are Foodie

By Sidney
29

Fragrant scalded silk

There are many ways to do this. The one in "tip of the tongue" is more complicated. We choose the two most familiar ones. Novices can also get √

Main Ingredients

Pickled ginger appropriate amount
coriander A moderate amount of
Celery A moderate amount of
Fried peanuts appropriate amount
Thick shutter 200g

Auxiliary Ingredients

Chicken essence few
sugar appropriate amount
Raw appropriate amount

Q: Why blanch?A: Because the bean products should remove the beany smell, which makes them taste more fragrant and soft.Xiaozhao wechat private number: 3456135Xiaozhao wechat official account: Xiaozhao AI food

Step 1 . Prepare ingredients

Step 2 . The shutter is cut very fine

Step 3 . Boil a pot of water, blanch it with dry silk for half a minute, remove it, and stack it in the middle of the plate for standby.

Step 4 . Pour raw soy sauce, a proper amount of sugar and a small amount of chicken powder into the pot, heat it up and add a small amount of water starch.

Step 5 . Stack celery, peanuts, ginger slices and coriander on the dried silk in turn, and then sprinkle a handful of sugar

Step 6 . Finally, drizzle with our sauce

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg cake / omelet

Sliced bread,Ham,ketchup,egg,Jam,staple food,home cooking

Steamed mandarin fish

Mandarin fish,ginger,Cooking wine,Oyster sauce,Steamed fish with soy sauce,salt,chopped green onion,Hot pepper,Hot Dishes,home cooking

[Warcraft recipe] goblin soup

mushrooms,shrimp,chicken,squid,Coconut milk,Green curry,Spinach juice,sugar,garlic,ginger,water,Fish sauce,Soups,home cooking,Soup soup

Braised sweet potato

sweet potato,Electric pressure cooker,staple food

Shredded potatoes

potato,green pepper,salt,monosodium glutamate,Balsam oil,capsicol,zanthoxylum oil

Crispy yellow croaker

Small yellow croaker,pepper,salt,flour,ginger,scallion,Raw,Edible oil,Hot Dishes,home cooking

Steamed Dongpo pork with potato chips

Dongpo Braised Pork,potato,salt,Chili sauce,Raw smoke,Oyster sauce,Seasoning Fresh,Hot Dishes,Common dishes,Zhejiang cuisine,the elderly,Friends gathering for dinner,Winter recipes,dinner

Steamed grass carp tofu

Grass Carp,Old tofu,Cooking wine,starch,Oyster sauce,Ground ginger,Minced garlic,chopped pepper,Hot Dishes,home cooking

watermelon rind,vinegar,salt,Raw,Sesame oil,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,healthy recipes ,Clearing away heat and fire,Dinner with friends,Relieve heat and thirst,Grain in ear,the summer solstice,lunch,Relieve heat and thirst,clearing away heat and toxic material

Two for one chicken, spicy chicken - casserole version and tonic chicken soup

Old chicken,scallion,ginger,garlic,Spicy skin,Rock sugar,salt,Sichuan Pepper,Cooking wine,Grass fruit,potato,chinese cinnamon,American ginseng,Red jujube,Chinses angelica,Chinese wolfberry,mushrooms

Cooking Steps