Old fashioned bread-You Are Foodie

By Sarah
47

Old fashioned bread

Old fashioned bread that has always been popular. The eight inch square mold of the kitchen is exactly one plate.

Auxiliary Ingredients

Brush the bread surface with a layer of melted butter immediately after it comes out of the oven.

Step 1 . Mix all the raw materials of the fermentation head, ferment in a warm place, and the interior is honeycomb;

Step 2 . Mix the fermented yeast head with the main dough, knead it with post oil method until it is nearly complete, and ferment it in a warm place until it is twice as large;

Step 3 . Divide the dough into 4 parts;

Step 4 . Immediately twist the dough into strips, about 1 meter long, connect the two ends of the dough, fix the folded place with your left hand, and rub the right hand inward for about 2 circles;

Step 5 . Insert the connected parts into the circle;

Step 6 . Put the shaped dough into the 8-inch square non stick baking pan of the school kitchen and enter the second round;

Step 7 . After the second engine is finished, send it to the preheated oven;

Step 8 . 175 degrees is about 35 minutes. Please refer to your own oven for the specific time and temperature.

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