Old fashioned bread
Old fashioned bread that has always been popular. The eight inch square mold of the kitchen is exactly one plate.Brush the bread surface with a layer of melted butter immediately after it comes out of the oven.
Step 1 . Mix all the raw materials of the fermentation head, ferment in a warm place, and the interior is honeycomb;
Step 2 . Mix the fermented yeast head with the main dough, knead it with post oil method until it is nearly complete, and ferment it in a warm place until it is twice as large;
Step 3 . Divide the dough into 4 parts;
Step 4 . Immediately twist the dough into strips, about 1 meter long, connect the two ends of the dough, fix the folded place with your left hand, and rub the right hand inward for about 2 circles;
Step 5 . Insert the connected parts into the circle;
Step 6 . Put the shaped dough into the 8-inch square non stick baking pan of the school kitchen and enter the second round;
Step 7 . After the second engine is finished, send it to the preheated oven;
Step 8 . 175 degrees is about 35 minutes. Please refer to your own oven for the specific time and temperature.
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