Fried arowana with butter-You Are Foodie

By king
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Fried arowana with butter

Main Ingredients

sole fish A moderate amount of

Auxiliary Ingredients

rosemary appropriate amount
black pepper appropriate amount
butter A moderate amount of
Olive oil appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

1. Don't turn over the side of the arowana when frying it. It won't stick to the pan after it is fried for a while. Of course, it will be easier to fry it in a non stick pan.2. There are no lemons at home. If there are lemons, it will be better to squeeze a little lemon juice after frying.

Step 1 . The arowana thaws naturally. Wipe the surface moisture with kitchen paper towel and cut it into appropriate sizes.

Step 2 . Apply a small amount of salt and soy sauce on both sides of the arowana, and then apply an appropriate amount of olive oil to marinate for 2 hours.

Step 3 . Heat the pan and add a small piece of butter.

Step 4 . When the butter is completely melted, add the arowana and fry it.

Step 5 . Turn over and fry after one side is formed.

Step 6 . When the arowana is completely fried, sprinkle black pepper and rosemary on the surface.

Step 7 . Finished product drawing

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