Jiangzou's pickles-You Are Foodie

By Gwendolyn
98

Jiangzou's pickles

I have eaten many kinds of pickles. This is the freshest and tastier pickle I have ever tasted. We have found the taste of dexter in those days and share it with you.

Main Ingredients

Millet pepper 350 g pepper with water (half bag)
Cabbage 1
fine white sugar 750 g

Auxiliary Ingredients

vinegar 1000 g (2 bottles)

Be sure to use glass bottles and ceramic cans. In winter, cabbage can be replaced with radish.

Step 1 . Prepare all ingredients

Step 2 . Cabbage should be broken and washed by hand, and cannot be cut with a knife (cabbages should be sharp, not round)

Step 3 . This is the cabbage that has been broken and cleaned. Drain it for standby

Step 4 . Wash the carrots and slice them

Step 5 . This is the cut carrot round slice, spare (slicing is also OK)

Step 6 . Cut a few slices of pepper for ornament

Step 7 . Divide a bag of 750g millet pepper and watery pepper into half. spare

Step 8 . Prepare a clean, oil-free and water-free glass bottle

Step 9 . Put all ingredients into the bottle in the following order. Cabbage ~ carrot ~ millet pepper ~ sugar ~ white vinegar

Step 10 . Stir all the ingredients gently and slowly with chopsticks

Step 11 . Cover the bottle and soak it for 3 hours

Step 12 . Pickled for 3 hours, pickled vegetables can already be eaten. They are sour and sweet, sweet and spicy, fresh and refreshing, and appetizing.

Step 13 . Finished product appreciation

Step 14 . Finished product appreciation

Step 15 . Finished product appreciation

Step 16 . Finished product appreciation

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