Jiangzou's pickles
I have eaten many kinds of pickles. This is the freshest and tastier pickle I have ever tasted. We have found the taste of dexter in those days and share it with you.Be sure to use glass bottles and ceramic cans. In winter, cabbage can be replaced with radish.
Step 1 . Prepare all ingredients
Step 2 . Cabbage should be broken and washed by hand, and cannot be cut with a knife (cabbages should be sharp, not round)
Step 3 . This is the cabbage that has been broken and cleaned. Drain it for standby
Step 4 . Wash the carrots and slice them
Step 5 . This is the cut carrot round slice, spare (slicing is also OK)
Step 6 . Cut a few slices of pepper for ornament
Step 7 . Divide a bag of 750g millet pepper and watery pepper into half. spare
Step 8 . Prepare a clean, oil-free and water-free glass bottle
Step 9 . Put all ingredients into the bottle in the following order. Cabbage ~ carrot ~ millet pepper ~ sugar ~ white vinegar
Step 10 . Stir all the ingredients gently and slowly with chopsticks
Step 11 . Cover the bottle and soak it for 3 hours
Step 12 . Pickled for 3 hours, pickled vegetables can already be eaten. They are sour and sweet, sweet and spicy, fresh and refreshing, and appetizing.
Step 13 . Finished product appreciation
Step 14 . Finished product appreciation
Step 15 . Finished product appreciation
Step 16 . Finished product appreciation
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